Frequently Asked Questions

Please use the BOOK function on our website for the latest event availability. Events will be booked by paying a deposit which applies towards the event cost (for example, if a class cost is $119, the class can be booked by paying the $9 booking fee, followed by $110 at the end of the event). Private events (minimum of 10 participants) can be reserved by paying the $100 booking fee. The balance will be adjusted on the day of the event.

Our cooking classes are fully hands-on, meaning you will cook dishes from beginning to end (we will prepare some ingredients to save you from peeling 10 carrots). Our Chef's Table dining is a cooking demo format (think Hibachi), where our chefs will cook and serve out a meal for you, while you enjoy a glass of wine. No dirty hands required.

The booking fee is a way for Flavors on Fire to cover cost in case we have cancellations. The fee applies towards your total balance for a class or event.

To make sure as many of our customers as possible can learn and enjoy the Flavors on Fire experience, our classes and chef's table events are public (you will sit with other people). We will take bookings until our capacity fills up (maximum 15 guests). Interested in a private event? Book one of our private dining experiences or reach out to info@flavorsonfirehouston.com

Unfortunately we do not. We have carefully crafted a wine list and wine pairings for all of our meals, and would love you to try wines from the Old and New World. Bottles are available for purchase too.

Our classes move forward with a minimum of 6 guests. If we need to cancel or change the date of an event, we will reach out to you 48 hours in advance to discuss refunds or rebooking.

Our cooking classes include all ingredients, use of kitchen tools, instruction by one of our expert chefs, use of aprons as well as non-alcoholic beverages (water and iced tea will be available).

Our passion is teaching people to cook, so you can expect to wear an apron, roll up your sleeves and get chopping, stirring, and sautéing. Participate as much or as little as you like. You will eat all the food we prepared together.

For our cooking classes, we recommend you wear comfortable, closed-toed shoes. Long hair should be tied back.

Absolutely. We have special pricing available to book our entire studio. In addition, you will be able to customize your menu, drinks and the amount of hands-on cooking you'd like to do (full hands-on full-service).

Not at all. Our classes are for all skill levels and our chef will tailor the experience to your skill level and the amount of details you'd like to learn.

Our space can accommodate up to 15 guests.

Please let us know at time of booking, or email us at info@flavorsonfirehouston.com to advise us of dietary restrictions, and we'll do our best to accommodate them. Our team members have wide experience in working with dietary preferences and are happy to share their knowledge with you! Please bear in mind that we can’t guarantee you will be able to taste every dish prepared in our events. Nuts, eggs, dairy, and gluten are used regularly in our kitchen—if you have severe allergies, please take this into consideration.

With the pandemic ending, we have ramped down our virtual food experiences. If you are still interested in one however, please reach out to use on info@flavorsonfirehouston.com for more information and options.

The minimum age for our adult classes is 12 years of age. Please note that any guest under the age of 15 must be accompanied by someone 18 or older who has also purchased a ticket for that event. Our kids' classes range from 7-12 years old.

Yes we do. Participants 21 years or older will be able to purchase wine and wine-pairings both during cooking classes and chef's table events.

Yes we do - both virtual here - and in-person at the host desk at our cooking studio.

Yes - to make sure we are properly covered, we request every participants in hands-on classes to sign a waiver through this link . For our kids' cooking classes, please use this link.